Thursday, April 22, 2010

Yummy Dinner: Green Chile Pork Tacos

Jake makes a fabulous green chile pork. He gets the two-packs of pork loin from Costco and crocks it with the following:
  • Sliced onions
  • Hatch green chiles
  • Tomatillos, roasted on the grill and then pureed into a sauce
It cooks all day and fills the house with a wonderful, cozy aroma. It just so happens that the day he made this started out warm, but by night was very cold and windy.

We usually make extra and freeze most of it in smaller portions for easy, yummy meals at a later time.

Behold, the end result, on a small flour tortilla heated on the stove, with fresh cilantro, diced sweet onions, sour cream, and fresh and tasty.

We have a cupboard full of plates and never manage to have matching ones out at any one time. I guess I should work on this or something. Not pictured is Siena's taco, which she modified by replacing the green chile pork (oh! the travesty!) with corn, making for a corn, cilantro, and onion taco, with cheese, too boot. Strange kid.


  1. these look great, Jacqueline! I will have to try these.

  2. These look great! Will try this weekend:)

  3. I made these last night and they are so yummy! Ate them with tortilla chips and an ice cold beer =) Thanks for the great recipe!


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