Yummy Dinner: Green Chile Pork Tacos

Jake makes a fabulous green chile pork. He gets the two-packs of pork loin from Costco and crocks it with the following:

• Sliced onions
• Hatch green chiles
• Tomatillos, roasted on the grill and then pureed into a sauce

It cooks all day and fills the house with a wonderful, cozy aroma. It just so happens that the day he made this started out warm, but by night was very cold and windy.

We usually make extra and freeze most of it in smaller portions for easy, yummy meals at a later time.

Behold, the end result, on a small flour tortilla heated on the stove, with fresh cilantro, diced sweet onions, sour cream, and limes...so fresh and tasty.

We have a cupboard full of plates and never manage to have matching ones out at any one time. I guess I should work on this or something. Not pictured is Siena's taco, which she modified by replacing the green chile pork (oh! the travesty!) with corn, making for a corn, cilantro, and onion taco, with cheese, too boot. Strange kid.